When the foliage is crushed, the scent of lemon is unmistakable. Lemon thyme has green foliage edged in white. Lime thyme is a light chartreuse green with a distinct scent and flavor of lime. Each has a subtly different flavor and appearance. The Citrus-scented thymes: We grow three different citrus thymes - lime, lemon, and orange. We tend to add too many to our seed list and then have to pare our selections down to the varieties we think will best suit our customers' gardens. Leafing through the seed catalogs each winter, we always get excited about all the possibilities when it comes to the offered selections of thyme. Today, we'd like to introduce you to some of the amazing thymes we grow here at the farm and fill you in on how you can grow and harvest them in your own garden. A few types of thyme even create a beautiful, low-growing ground cover. Some thyme varieties are better for culinary purposes, while others make better ornamentals. There are dozens of different varieties of thyme, each with their own unique appearance and flavor. While you might think that there's only one type of thyme, that isn't the case. Harvesting thymes before they flower will yield stronger flavors than harvesting them after they’ve flowered! With so many varieties of this herb available including lemon, caraway, wild woolly silver etc.Here at Cherry Valley, we grow dozens of different types of herbs, but one of our favorites is thyme. If you’re looking to grow your own herbs for cooking or medicinal purposes, we recommend considering growing thyme plants which produce purple-ish green leaves that have small clusters of flowers at the end of each stem. Thyme can be found all over the world because thyme grows well in hot and dry climates, but most of the time thyme is grown as a spice since its strong flavor gives dishes such as soups more depth! Thyme is a culinary herb with many medicinal properties, and it’s used as an important ingredient in dish recipes. Do not confuse thyme with marjoram – thyme leaves are smaller and have purple-ish veining on each side of the leaf Conclusion Thyme has a peppery flavor with citrusy undertones which makes it especially good for poultry dishesĩ. There are over 300 varieties of thyme which include lemon, caraway, wild, woolly, silver etcĨ. People have been using thyme for centuries – both as food flavoring but also medicinallyħ. The leaves are usually purple-ish green on thyme plants with small clusters of flowers at the end of each stemĦ. Thyme is an important culinary herb because it has a strong, aromatic flavor and adds depth to many dishes including soups!ĥ. It’s also grown as a spice and it’s used for medicinal purposes since ancient Greek timesĤ. Thyme is native to the Mediterranean and it grows well in hot and dry climatesģ. Thyme is a herb that can be found in different parts of the worldĢ. Dried thyme also lasts a lot longer so you’ll have a supply of thyme for a long time! Thyme Factsġ. Dried thyme has more intense flavor since less water remains in the thyme leaves after they have been harvested. Thymes can be eaten raw or they can be dried so the leaves are crushed into thyme powder. Thyme is also used for cough remedies, to reduce body odor and as a diuretic. Thymes are usually grown as culinary or ornamental herb plants, but they also have medicinal purposes! In ancient Greek times, people used thyme for medicinal purposes because thyme oil contains thymol which is an antiseptic. ![]() ![]() Plants can grow from 20 to 40 cm in height and they become woody as thyme gets older. The best time to harvest thyme is just before the thyme flowers since the leaves will have a stronger flavor during this time. Thyme can be harvested year-round if you plant new seeds every few weeks or so. There are over 30 different species of thyme, but the most popular one is Thymus vulgaris which has a variety of common names including broad-leaved thyme, garden thyme, common thyme and thym. Thyme’s small, green leaves are shaped like narrow bay leaves and produce a strong smell because thyme is an herb with carvacrol, one of the main ingredients found in thyme oil. Thyme leaves look like small, narrow bay leaves and they grow on single stalks that stretch high above the base of thyme. The main part of thyme is an organ called thymus gland which produces oil made up mostly of carvacrol and thymol, two compounds that contribute to thyme’s distinctive taste and odor. Thymes are an important culinary herb because they have such a strong flavor which brings out so much more from recipes. Thyme can be found in many parts of the world, but it’s most commonly grown as a spice because its strong, aromatic flavor adds depth to many dishes including soups! It’s native to the Mediterranean and it grows well in hot and dry climates. Thyme is a type of herb that has been used for medicinal purposes since ancient Greek times.
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